How a menu is structured
Menu groups, items, modifier groups and sub-groups — and why the shape of your menu decides what guests are charged.
Build a menu
Create groups, add items, attach modifiers and publish — the end-to-end path for a new menu.
Modifiers
Ask questions about an item — required and optional choices, selection limits, and what modifiers do to price.
Pricing
Build your menu, set prices, apply per-location overrides, and publish changes to every POS device.
Scheduling a menu group
Make a menu group available only at certain times and on certain days.
Channel visibility
Offer an item on the till but not online — and understand what "absent" means.